Tapered Rolling Pin, 18in

Tapered, French-style rolling pin is ideal for all types of dough and is preferred by bakers and pastry chefs for its versatility.

Classic handle-free design allows for better control and for directly applied pressure across a larger surface area of dough.

Ideal when working with delicate dough, the tapered shape is easy to maneuver and pivot to shape pastries thin and round.

Solid one-piece construction for supreme durability.

Made from Beechwood.