Turn almost any pan into a grill and grill indoors on your stove top year round!
Fits most pans and doubles as a bacon press / steak weight!
Grill steaks, hamburgers, hotdogs, chicken, fish fillet, pork chops, fruits, vegetables on a stovetop.
Use for making grilled cheese or fajitas.
Retains and distributes heat evenly with no warping or hot spots.
Raised ridges drains excess fat from foods. Durable indoor or outdoor use. Ideal for home, cabin and camping.
Durable, heavy weight cast iron with wooden handles. Pre-seasoned and ready to use!
Instructions and recipes included.
Make sure the disc sits completly flat in the pan or skillet.
Heat in skillet on or near high for about 10 minutes
or until disk is at same heat as pan. A simple test is to
flick water on disk if water steams off it should be ready.