Plate presentation made easy!
Decorate your sweet or savory food creations with sauces, creams, dessert toppings and gravies. Written or drizzled artistically by you!
For savory dishes add flour to get a thicker consistency to your gravy or sauce. For sweet treats add powdered sugar to get a thicker consistency to your dessert toppings or creams.
Experiment to find what works best for you to write, draw and design your own patterns.
Combine sauces for different colored designs.