PME Serrated & Taper Cones Modelling Tool

• This modelling tool is ideal for use with a wide range of edible and non-edible materials including sugar paste (rolled fondant), flower paste gum paste), marzipan or craft clays.
• Add simple but effective detail to enhance your cakes, flowers and models.
• Used to indent or emboss into paste to create a cone shaped hollow, ideal for modelling marzipan fruits e.g. apple, etc.
• The serrated cone end creates detailed and realistic throats when making a wide variety of flowers.
• Dimension: 163mm (6.4”)