Silicone Basting Brush

The secret to beautiful and flavorful roasts and grilling meats, served moist and golden brown, is basting.

Squeeze the bulb head, place the brush into the succulent juices in the pan, melted butter, a marinade or homemade sauce, release bulb head to draw up the liquids and pour out over your food as you baste!

Use as a pastry brush or for brushing melted butter, or olive oil on your fresh bread, croissants, muffins, or pastries.

Perfect for coating pans and waffle irons before cooking.

Silicone bristles are high heat resistant to 194?F/90?C and won't stain, melt, retain odor, fray, shed, or lose shape.

Non-absorbent bristles release an even flow of oil, butter or thin sauces.

The handle is acrylic. Silicone FDA approved.

The silicone bristles and bulb are removable. Durable and easy to clean.

Fits perfectly in any kitchen drawer.

Helpful tip: For best results, run the baster under hot water before basting, so the temperature of the baster will be warm.
Remove roast from the oven while basting and keep the oven door closed. Baste quickly. This will keep the temperature of your oven from dropping.

Dishwasher safe.